Red, White and Chew Firecracker Bangers with Avocado-Jicama Relish and Chipotle Aioli - California A

Ingredients

• AVOCADO-JICAMA RELISH:
• 1/2 small jicama, peeled and diced
• 1 large jalapeño pepper, seeds removed and diced
• 1/2 cup diced onion
• 1 small red bell pepper, diced
• 1 Tbsp. sugar
• 1/4 cup cider vinegar
• 1/2 cup water
• 1/4 Tbsp. kosher salt
• 1 California Avocado, peeled, seed removed and diced
• FIRECRACKER BANGERS:
• 2 bottles (alcoholic) ginger beer
• 1 medium onion, peeled and rough-chopped
• 10 cheddar brats
• 10 bakery hot dog buns, split but leave hinged
• 10 deli slices pepper jack cheese
• 1/4 cup chopped cilantro
• CHIPOTLE AIOLI:
• 1/4 cup ketchup
• 1 Tbsp. balsamic vinegar
• 2 Tbsp. hickory smoke mustard
• 1 Tbsp. agave nectar
• 1/2 garlic paste
• 1/3 cup chipotle flavored mayonnaise spread