Cookwith - Boogaloo Bowl: California Summer Fusion with Spicy Avocado Salsa

Ingredients

• 1 cup quinoa, rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 yellow bell pepper, diced
• 1 small red onion, finely diced
• 1 ear fresh corn, kernels sliced off
• 2 ripe avocados, diced
• 1 jalapeño, seeded and minced
• 1/2 cup fresh cilantro, chopped
• 2 limes, juiced
• 2 tbsp extra-virgin olive oil
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt, plus more to taste
• Freshly ground black pepper, to taste