Chicken Salad with Zucchini, Lemon and Pine Nuts - Gluten Free Recipes
Chicken Salad with Zucchini, Lemon and Pine Nuts might be just the main course you are searching for. One serving contains 433 calories, 40g of protein, and 24g of fat. This recipe…
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Serving platter
- Spatula
Ingredients
- 473 milliliters lightly packed baby arugula leaves
- 79 milliliters dried currants
- 1 garlic, thinly sliced
- 0 teaspoons ground cumin
- 1 Finely grated zest of lemon, plus juice of 2 lemons
- 4 servings Kosher salt and freshly ground pepper
- 59 milliliters extra-virgin olive oil
- 3 Tbsps pine nuts
- 1 1-inch piece preserved lemon, peel only slivered optional
- 1 shallot, minced
- 680 grams skinless, boneless chicken breast halves
- 3 zucchini cut into 3-by-1/2-inch sticks (2 pounds)
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