Lemon Pasta Salad with Chicken and Pine Nuts
Serving Size: Serves 4-6 Ingredients 2/3 cup Extra Virgin Olive Oil 3/4 pound skinless boneless chicken breast halves 12 oz Fettuccine 2 1/2 cups (about 5 oz) snow peas, cut into matchstick-size...
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 2/3 cup Extra Virgin Olive Oil
- 3/4 pound skinless boneless chicken breast halves
- 12 oz Fettuccine
- 2 1/2 cups (about 5 oz) snow peas, cut into matchstick-size strips
- 3/4 cup pine nuts, toasted
- 3/4 cup chopped fresh Italian parsley
- 3 Tablespoons fresh lemon juice
- 2 1/2 Tablespoons Dijon mustard
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