Over the Top Surf n Turf Burger - Sutter Home Family Vineyards

Ingredients

• 2 pounds ground chuck
• 1 teaspoon sea salt
• 2 teaspoons Meat Magic Seasoning Blend
• 2 ½ cup grated Parmigiano-Reggiano cheese
• 2 tablespoons olive oil
• 1/2 cup chopped scallions, white part only
• pinch of sea salt
• 1/2 cup chopped scallions, green part only
• 3 tablespoons chopped garlic
• 2 pounds Dungeness crab, gone over very carefully for shells
• 1 large egg
• 2 1/2 cups panko (Japanese breadcrumbs)
• ½ cup grated Parmigiano-Reggiano cheese
• 1 cup flour
• 2 egg, beaten with 4 tablespoons water
• 1 cup olive oil
• 1 pound sweet potatoes peeled and thinly slice
• Pinch of sea salt Colivita olive oil
• 6 sourdough rolls split
• 1 cup shredded iceberg lettuce
• 1 jar Horseradish mayonnaise, best quality
• 1 Jar Wasabi mayonnaise, best quality