Vegan Espresso Brownies with Walnuts | Recipe | Chocolate
Here's a quick and easy recipe for vegan espresso brownies with walnuts - moist, chocolatey, and without eggs.
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Cooking tools:
- Kitchen scale
- Espresso machine
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Microwave
- Chef's knife
- Cutting board
- Fork
- Baking pan
- Spatula
- Spoon
- Whisk
- Plate
Ingredients
- 200 ml (0.75 cup) espresso (e.g. “Mokka“ from Turm Kaffee)
- 200 g flour (7 oz) (type 405)
- 130 g (4.5 oz) sugar
- 50 g (1.75 oz) cocoa powder
- 200 g (7 oz) dark chocolate
- 1 (3.5 oz) banana
- 100 ml (0.5 cup) plant-based oil (e.g. sunflower oil)
- 100 g (3.5 oz) walnuts
- 30 g (1 oz) powdered sugar
- 1 tbsp cocoa powder
- 2-3 tbsp espresso (e.g. “Mokka“ from Turm Kaffee)
- espresso beans
- vegan butter or margarine for greasing
- cocoa powder to pat out the mold
- fresh berries to serve
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