Italian Blue Crab Sauce Recipe - Details, Calories, Nutrition Information

Ingredients

• 100 oz crushed tomatoes (we only use san marzano valley tomatoes!)
• 1 (6 oz) can tomato paste ( we use roasted garlic flavor)
• 10 -15 garlic cloves (yes! really! probably more!)
• 1 tbsp crushed red pepper flakes (again , we probably use a lot more!)
• 1/2 cup extra virgin olive oil
• 4 tbsp flat-leaf italian parsley, minced (i usually toss in a handful)
• 4 tbsp fresh basil, minced
• salt
• pepper
• 8 blue crabs (we use only maryland blue crab)
• 1 lb spaghetti