Crab Pasta Salad with Warm Tomato, Tarragon, and Basil Sauce
This pasta salad with crab is as striking as it is delicious.
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Ingredients
- 10 large_piece egg tomatoes (900g)
- 1 tablespoon sea salt
- 1 teaspoon cracked black pepper
- 1/3 cup (80ml) olive oil
- 1 large_piece brown onion (200g), chopped finely
- 2 cloves garlic, crushed
- 1 cup (250ml) white wine vinegar
- 2 cups fresh basil leaves, loosely packed
- 1 cup fresh tarragon leaves, loosely packed
- 6 cooked blue swimmer crabs (2kg
- 350 grams linguine
- 300 grams spinach, trimmed, chopped coarsely
- 2 tablespoons lemon rind, finely grated
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