Black Dhal Makhani

Ingredients

• Half Teaspoon Asafetida (Hing)
• 1 Teacup Black Gram (Urid Whole)
• 2 Medium Chillies, Green chopped
• 1 Whole Chillies, Red Dry
• Half Teaspoon Chilly Powder, Red
• 2 Tablespoon Curds, Lightly beaten
• 6 Flakes Garlic, chopped
• 2 Tablespoon Ghee
• 2 Inch Ginger, chopped
• 1 Teaspoon Jeera/Cumin Seeds
• 2 Tablespoon Milk Cream, lightly beaten
• 2 Medium Onions, chopped
• 2 Tablespoon Rajma - Kidney Beans, Soaked overnight along with the black gram
• Little Salt, for taste
• 6 Teacup Water
• 2 Medium Tomatoes, Soaked in warm water
• Half Teaspoon Turmeric Powder