Easy Fairy Cake Recipe | How to Make Fairy Cakes
Bake light and fluffy fairy cakes with this easy recipe from Baking Mad. Perfect for beginners, these classic treats are simple, delicious, and fun to decorate!
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Wooden spoon
- Hand mixer
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cooling rack
- Spatula
- Fine-mesh sieve
Ingredients
- 100g Butter
- 2 Eggs
- 1 tsp Nielsen-Massey Vanilla Extract
- 100g Silver Spoon Caster Sugar
- 100g Allinson's Self-Raising White Flour
- 150g Silver Spoon Icing Sugar
- Handful Sprinkle decorations
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