Iced Fairy Cakes

Name: Iced Fairy Cakes
Ingredients: 1⁄2 cup reduced-salt margarine; 1⁄2 cup caster (superfine) sugar; 2 eggs; 1 cup white self-raising flour; 1⁄4 cup whole-wheat self-raising flour; 1⁄2 teaspoon baking powder; finely grated rind of 1⁄2 orange; 30 g dried apricots, thinly sliced, to decorate

www.readersdigest.ca

Looking for a little something sweet? Fairy cakes are easy to prepare and always popular with their soft caps of icing.

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