PEI Potato Fudge | Tourism PEI

PEI Potato Fudge | Tourism PEI

www.tourismpei.com

This fudge recipe is part of the Farm Tours Authentic PEI Experience from the Canadian Potato Museum in O'Leary, PEI.Prep time: 30 minutesIngredients:

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Ingredients

  • 1/2 cup (50 g) ADL or COWS butter
  • 1 cup (100 g) quality chocolate, broken into small pieces
  • 1/2 tsp. vanilla extract
  • 1 cup (100 g) PEI Potato, mashed (no butter or milk added)
  • 3/4 cup (75 g) icing sugar (sifted)
  • Quality salt to sprinkle on top (optional)

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