PEI Potato Fudge | Tourism PEI
This fudge recipe is part of the Farm Tours Authentic PEI Experience from the Canadian Potato Museum in O'Leary, PEI.Prep time: 30 minutesIngredients:
Ingredients
- 1/2 cup (50 g) ADL or COWS butter
- 1 cup (100 g) quality chocolate, broken into small pieces
- 1/2 tsp. vanilla extract
- 1 cup (100 g) PEI Potato, mashed (no butter or milk added)
- 3/4 cup (75 g) icing sugar (sifted)
- Quality salt to sprinkle on top (optional)
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