Vegan Apple and Carrot Muffins | RICARDO

Ingredients

• 1 ¼ cups (190 g) unbleached all-purpose flour
• 2 tbsp ground chia seeds
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¾ cup (160 g) brown sugar
• ½ cup (125 ml) plain vegan oat yogurt
• 1/3 cup (75 ml) vegan oat beverage or apple juice
• 1/3 cup (75 ml) canola oil
• 1/3 cup (75 ml) applesauce
• ¾ cup (55 g) wheat-bran cereal
• 1 cup (180 g) apple, peeled and grated (about 1 large apple)
• 1 cup (110 g) carrot, grated (about 1 large carrot)