Chickpea Salad, Pack-To-Go - Forest City CrossFit

Ingredients

• Red Wine Vinegar 2 Tbsp | 25 mL
• Olive or Canola oil 1 Tbsp | 15 mL
• Garlic Clove, minced 1 clove | 1 clove
• Salt ¼ tsp | 1 mL
• Black Pepper – Freshly ground ¼ tsp | 1 mL
• Chickpeas 1 can (19 oz) | 540 mL – Drained & Rinsed
• Sweet Red Pepper, – diced ¼ cup | 50 mL
• Cucumber, diced ¼ cup | 50 mL
• Onion, diced ¼ cup | 50 mL
• Pitted Black Olives ¼ cup | 50 mL
• Fresh Parsley, – chopped 1 Tbsp | 15 mL
• Fresh Oregano 1 tsp | 5 mL
• Fresh Rosemary 1 tsp | 5 mL
• Fresh Thyme 1 tsp | 5 mL
• if using dried herbs ½ tsp | 2 mL each