Chickpea Salad | HEAL
2 cans chickpeas, drained 2 cups diced vegetables (peppers, carrots, tomatoes, scallions, celery, etc.) 1/2 English cucumber, diced 1/2 cup pickled red onions
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Ingredients
- 2 cans chickpeas, drained
- 2 cups diced vegetables (peppers, carrots, tomatoes, scallions, celery, etc.)
- 1/2 English cucumber, diced
- 1/2 cup pickled red onions
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint (optional)
- 1 tsp salt and black pepper
- Olive oil (to taste)
- Fresh lemon juice (to taste)
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