Chilled Cucumber-Beet Soup - Fresh Fork Market

Name: Chilled Cucumber-Beet Soup - Fresh Fork Market
Ingredients: 3-4 small to medium beets; 2 cucumbers, chopped; 3 stalks celery (ideally with leaves), finely minced; 2-3 raw garlic cloves or scapes, roughly chopped; 2 green onions, white and light green parts only; 1/4 cup apple cider vinegar; 1 cup yogurt (any plain variety, Greek or regular), kefir or buttermilk (or almond/cashew yogurt for vegan preparation.); 1/2 cup high quality olive or other finishing oil (extra for garnish); 3-4 ice cubes; 2 tsp fine grain sea or finishing salt; Freshly ground pepper to taste as garnish; Fresh minced herbs for garnish: tarragon, dill, marjoram, mint, parsley, chives, sorrel in some combination. (optional); Crumbled goat or feta cheese, garnish (optional)

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Ingredients3-4 small to medium beets2 cucumbers, chopped3 stalks celery (ideally with leaves), finely minced2-3 raw garlic cloves or scapes, roughly chopped2 green onions, white and light green parts...

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Ingredients

3-4 small to medium beets
2 cucumbers, chopped
3 stalks celery (ideally with leaves), finely minced
2-3 raw garlic cloves or scapes, roughly chopped
2 green onions, white and light green parts only
1/4 cup apple cider vinegar
1 cup yogurt (any plain variety, Greek or regular), kefir or buttermilk (or almond/cashew yogurt for vegan preparation.)
1/2 cup high quality olive or other finishing oil (extra for garnish)
3-4 ice cubes
2 tsp fine grain sea or finishing salt
Freshly ground pepper to taste as garnish
Fresh minced herbs for garnish: tarragon, dill, marjoram, mint, parsley, chives, sorrel in some combination. (optional)
Crumbled goat or feta cheese, garnish (optional)