Chilled Beet Soup - The Conservation Foundation
6 cups water ¼ cup distilled white vinegar 8 medium beets, all but the last inch of stem removed 1 small onion, halved ¼ cup sugar Salt 3 small potatoes, peeled 1 medium cucumber, peeled, seeded,...
Ingredients
- 6 cups water
- ¼ cup distilled white vinegar
- 8 medium beets, all but the last inch of stem removed
- 1 small onion, halved
- ¼ cup sugar
- Salt
- 3 small potatoes, peeled
- 1 medium cucumber, peeled, seeded, and diced
- Chopped fresh dill leaves
- ½ cup sour cream
- Freshly ground black pepper
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