Mackerel Burgers – John West Ireland
Mackerel burgers made with John West Easy Peel Mackerel in Olive Oil, spinach, and spring onions—quick, easy, and perfect for a mid-week lunch.
Ingredients
- 2 cans John West Easy Peel Mackerel In Olive Oil, drained
- 200g fresh spinach
- 4 spring onions, finely chopped
- 1 onion, finely chopped
- 1 tsp olive oil
- Zest of 1 lemon
- 1 large egg
- 150g bread crumbs
- Flour for dusting
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