Gluten-Free All-Purpose Flour
Keep this gluten-free flour on hand for when you want to bake some gluten-free treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Airtight container
- Zip-top bag
- Measuring cup
- Chef's knife
- Refrigerator
- Freezer
Ingredients
- 4 cups finely ground or stone-ground white rice flour
- 2 cups stone-ground brown rice flour
- 2 cups tapioca flour or tapioca starch
- 1 cup potato starch (not potato flour)
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