Calzone - Christina Cooks

Ingredients

• 1 packet active dry yeast
• 2 cups (approx) warm water
• 1 teaspoon coconut sugar or brown rice syrup
• 3 tablespoons extra virgin olive oil
• 2 teaspoons sea salt
• 250 grams semola flour (2 cups)
• 250 grams 00 flour (2 cups)
• extra virgin olive oil
• 2 cloves garlic, minced
• 1/2 red onion, diced
• sea salt
• 3-4 cremini mushrooms, thinly sliced
• 1 small zucchini, halved lengthwise, thinly sliced in diagonals
• 8-10 cherry tomatoes, halved
• 1/2 link vegan Italian sausage substitute, halved lengthwise, thinly sliced
• 1/2 bunch broccoli rabe, rinsed and cut into bite size pieces