Easy Hasselback Squash Recipe | olivemagazine
With sweet, spicy harissa and salty feta, vegetarians will not miss out with this stunning Middle Eastern centrepiece
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 butternut squashes peeled, halved lengthways and seeds scooped out
- 3 x 400g tins cherry tomatoes
- 2-3 tbsp Belazu rose harissa
- 2 cloves garlic crushed
- 3 tbsp olive oil
- 2 onions cut into thick slices
- 8 bay leaves
- 2 tbsp runny honey
- 1 tsp smoked paprika
- 200g feta crumbled
- a small bunch dill chopped
- 1 lemon zested (optional)
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