Spiced Lamb Loin Chops with Pear & Walnut Salad Recipe | Matador BBQs
Put your Matador BBQ to good use and get creative with your barbecue recipes. Follow this simple spiced lamb loin chops recipe for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matadorbbqs.com.au.
Ingredients
- 8 x 100g lamb loin chops
- 60ml (¼ cup) olive oil
- 1 tbsp sumac
- 1 tsp ground cardamom
- 2 cloves garlic, crushed
- Natural yoghurt, to serve
- 1 lemon, zested, juiced
- 1 tbsp honey
- 60ml (1/4 cup) extra virgin olive oil
- 2 small green pears, halved, cored, thinly sliced
- 1 bunch watercress
- 70g (2/3 cup) roasted walnuts
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