Tom Kerridge's Butter Chicken Curry Recipe | Food Network UK

Ingredients

• 1.4kg boneless and skinless chicken thighs, cut in half
• Marinade
• 250g Greek style yoghurt
• 4cm piece of ginger, finely grated
• 3 cloves garlic, finely grated
• 1 tsp garam masala
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp Kashmiri chilli powder
• 1 tsp turmeric
• 1 tsp sweet paprika
• 1 tsp salt
• Curry sauce
• 2 tbsp ghee/butter
• 1 large onion, finely chopped
• 4 green cardamom pods
• 1 cinnamon stick
• 3 tbsp tomato puree
• 300ml passata
• 400ml single cream
• 200ml water
• 2 tbsp fenugreek leaves
• Pinch of sugar (optional)