Easy Butter Chicken | Curry Recipes | Tesco Real Food

Ingredients

• 800g chicken thigh fillets, cut into bitesize pieces
• 3 tbsp full-fat Greek yogurt
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp red chilli powder
• 1 tsp salt
• ¼ tsp turmeric
• 3 tbsp vegetable oil
• 2 tbsp vegetable oil
• 1 onion, finely chopped​
• 4 cardamom pods
• 1 cinnamon stick
• 500g passata
• 100ml double cream
• 2 tbsp butter
• 1 tsp dried fenugreek leaves
• small bunch of fresh coriander, roughly chopped