Stuffed sweet peppers
Stuff peppers with gluten-free breadcrumbs (or leftover rice), carrot and sultanas for sweetness and pine nuts for crunch. A delicious meat-free meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 long red peppers
- 1 cup fresh gluten-free breadcrumbs or leftover rice
- 1/2 cup celery, diced
- 1/2 cup grated carrot
- 1/2 cup sultanas
- 1/4 cup pine nuts
- 2 tablespoons parsley
- 1/2 teaspoon sea salt
- pinch of black pepper
- 2 tablespoons olive oil
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