Corn Quinoa Stuffed Peppers

Ingredients

• 3 medium bell peppers, halved lengthwise and seeds removed
• 1-2 tablespoons extra-virgin olive oil
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1 tablespoon extra-virgin olive oil
• 1 cup diced onion
• 2 garlic cloves, peeled and minced
• 1 tablespoon minced jalapeño pepper
• 4 ears Dandy Sweet Corn, kernels sliced off
• 1 teaspoon ground chili powder
• 1/2 teaspoon ground paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• Juice from 1 lime
• 1 cup cooked and cooled quinoa
• 1/2 cup shredded cheddar cheese
• 1/4 cup fresh cilantro, roughly chopped