Salsa Mexicana Recipe | Epicurious

Name: Salsa Mexicana Recipe | Epicurious
Ingredients: 12 ounces tomatoes (about 2 medium), cut into 1/4-inch cubes; 1 medium white onion (about 7 ounces), cut into 1/4-inch cubes; 2 to 8 serrano or jalapeño chiles, chopped; 1/4 cup chopped fresh cilantro; 3 tablespoons fresh lime juice; Coarse kosher salt

www.epicurious.com

Discover the authentic flavors of Salsa Mexicana with this recipe from Steven Raichlen. Perfect for adding zest to your meals! 🌶️🫐 #SalsaMexicana #EpicuriousRecipes

Keywords

salsa
dip
mexican
tomato
onion
serrano chile
jalapeño
cilantro
snack
dairy free
gluten free
nut free
vegan
vegetarian
easy
no-cook
bon appétit

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe: