Easy Beetroot chocolate cupcakes with Gluten free option
I'm not going to beat around the bush here- if you haven't started adding beetroot to your chocolate cake, you haven't lived. Try these decadent and delicious, child friendly chocolate cupcakes,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mayajoy.co.uk.
Cooking tools:
- Food processor
- Skewer
- Pastry brush
- Muffin tin
- Cooling rack
- Kitchen scale
- Cupcake liner
- Spoon
- Oven
Ingredients
- 200g cooked beetroot
- 3 eggs
- 200ml sunflower oil
- 200g caster sugar
- 175g self raising flour (we used Doves Freee gluten free flour but you can use regular self raising flour)
- 1tsp baking powder
- 1tsp Xanthan gum* (if you are using gluten free flour only)
- 50g cocoa powder
- 100g chocolate chips
- Apricot jam
- Your favourite jar of chocolate spread
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