Flourless chocolate beetroot cake
Flourless chocolate beetroot cake topped with sweetened crème fraîche and candied beetroot chips. Healthy, quick & easy. Perfect dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 300 grams (91/2 ounces) beetroot (beets), peeled, cut in 3cm (11/4-inch) pieces
- 350 grams (11 ounces) dark chocolate (70% cocoa), chopped
- 185 grams (6 ounces) butter, chopped
- 6 eggs
- 1 teaspoon vanilla extract
- 1 cup (220g) firmly packed brown sugar
- 1 cup (100g) ground hazelnuts
- 1 teaspoon dutch-processed cocoa, for dusting
- Candied beetroot
- 1 1/2 cup (330g) caster (superfine) sugar
- 1 cup (250ml) water
- 2 small beetroot (beets) (200g), peeled, sliced thinly
- 1 tablespoon lemon juice
- Sweetened crème fraîche
- 1 1/2 cup (360g) crème fraîche
- 2 tablespoons icing (confectioners') sugar, sifted
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