Chocolate Chip Lentil Cookies by Chef Michael Smith

Name: Chocolate Chip Lentil Cookies by Chef Michael Smith
Ingredients: ½ cup (125 mL) butter, softened; 2 cups (500 mL) brown sugar, packed; 1 egg; 2 tsp (30 mL) vanilla extract; ½ cup (125 mL) lentil puree*; 2 cups (500 mL) all-purpose flour; ½ tsp (2 mL) salt; 2 tsp (10 mL) baking powder; 2 cups (500 mL) chocolate chips

www.lentils.org

These awesome cookies will impress everyone at your table. The kids won’t know they have a secret ingredient, they’ll just know they taste good. But you’ll know they’re packed with healthy...

Keywords

split (red
yellow)
whole green
kid-friendly
vegetarian
home cook
english
chef michael smith

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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