Very intense pistachio ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
So far, the intensity in the pistachio ice cream was not enough for me and this recipe fully meets my personal taste.
Ingredients
- 65g Eis Perfecto
- 70g Perfecto ?
- 15g Perfecto Bindemittel
- 85g sugar
- 635g whole milk 3,5%
- 130g pistachio paste (either homemade or the pistachio paste from the Movito Shop)
- pinch of salt
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