Black-eyed Pea Soup-Quick | Just A Pinch Recipes
Break up and brown the sausage, drain, add the onions and cook until translucent Pour in undrained peas and Rotel. Bring to a boil, turn down, let simmer for about 15 or 20...
Ingredients
- 1 package(s) bulk sausage
- 1 medium onion
- 4 can(s) black-yed peas (you can use dry and it takes much longer
- 2 can(s) rotel ( i like hot stuff, so i use the hot version)
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