Black-Eyed Pea Soup - Master recipes

Name: Black-Eyed Pea Soup - Master recipes
Ingredients: Bulk pork sausage - 1 pound; Ground beef - 1 pound; Onion, diced - 1 large; Water - 4 cups; Black-eyed peas, drained - 3 (15 ounce) cans; Diced tomatoes - 1 (28 ounce) can; Diced tomatoes with green chile peppers (such as RO*TEL®), undrained - 1 (10 ounce) can; Worcestershire sauce - 1 teaspoon; Garlic salt - ¾ teaspoon; Salt - ½ teaspoon; Chopped green chilies - 1 (4 ounce) can; Molasses - 4 teaspoons; Beef bouillon cubes - 4; Ground black pepper - ¼ teaspoon; Ground cumin - ¼ teaspoon

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In a large Dutch oven, cook and stir the pork sausage and ground beef with the onion over medium heat until the meat is no longer pink, 10 to 12 minutes; drain off excess fat. Pour in the water, and...

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Ingredients

Bulk pork sausage - 1 pound
Ground beef - 1 pound
Onion, diced - 1 large
Water - 4 cups
Black-eyed peas, drained - 3 (15 ounce) cans
Diced tomatoes - 1 (28 ounce) can
Diced tomatoes with green chile peppers (such as RO*TEL®), undrained - 1 (10 ounce) can
Worcestershire sauce - 1 teaspoon
Garlic salt - ¾ teaspoon
Salt - ½ teaspoon
Chopped green chilies - 1 (4 ounce) can
Molasses - 4 teaspoons
Beef bouillon cubes - 4
Ground black pepper - ¼ teaspoon
Ground cumin - ¼ teaspoon