Pear Pizza 3 Ways

Ingredients

• ¾ cup warm water
• 2 tsp instant dried yeast
• ½ tsp caster sugar
• 2 ¼ cups pizza, 00 or plain flour
• pinch salt
• 1 tbsp olive oil
• 2 pears, quartered, cored and thinly sliced
• 2 tbsp olive oil
• 3 brown onions
• 1 long red chilli
• 2 tbsp maple syrup
• 175 g prosciutto
• 150 g marinated goats feta.
• ⅓ cup basil leaves
• 30 g pecorino
• 2 pears
• 2 red onions
• 1 tbsp caramelized balsamic
• 1 tbsp fresh thyme
• 100 g cherry bocconcini
• 150 g fresh ricotta
• 40 g baby rocket
• ⅓ cup toasted walnuts
• extra virgin olive oil, to serve
• 3 tsp sriracha sauce
• 6 tbsp Greek yoghurt
• 500 g (4 cups) cooked chicken
• 125 g haloumi
• 40 g baby spinach
• olive oil, to serve