Grilled Swordfish and Pineapple Skewers with Couscous

Name: Grilled Swordfish and Pineapple Skewers with Couscous
Total time: 45 min
Ingredients: ½ cup extra-virgin olive oil, divided; 2 tablespoons honey; 2¾ teaspoons table salt, divided; 1 teaspoon grated lemon zest plus ¼ cup juice (2 lemons); ¼ teaspoon cayenne pepper; 1½ pounds skinless swordfish steak, 1 inch thick, cut into 32 (1-inch) pieces; 1 small pineapple, peeled, cored, and cut into 32 (1-inch) pieces; 1 large red onion, cut into 1-inch pieces; 1½ cups water; 1 teaspoon curry powder; 1¼ cups couscous; ½ cup sliced almonds, toasted

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Curry-flavored couscous makes the perfect base for these vibrant skewers.

Keywords

Main Courses
Fish & Seafood
Fruit
Grains
Weeknight

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