Grilled Swordfish with Pineapple- Peach Salsa | Food Stuff

Ingredients

• 1/4 cup finely chopped cilantro
• 1 teaspoon cumin
• 1 handful of fresh cilantro, chopped
• 2 large cloves garlic, minced
• 2 green onions, chopped
• juice of 2 large limes
• juice from 1/2 large lime
• 3 tablespoons olive oil
• 1/4 teaspoon paprika
• 1 cup chopped, peeled peaches (about 2 medium)
• 1 cup finely chopped pineapple (about 1/3 of a fresh pineapple)
• 1/3 cup finely chopped red onion
• salt and pepper
• 2 to 2 1/2 pounds swordfish, cut into 4 serving pieces