Apricot basil seed yogurt dip with turmeric recipe | Schwartz
Bring this apricot basil seed yogurt dip to the party - and basically win at life. Basil seeds (found at your local natural foods store or online) plump up in yogurt to create a thick, creamy texture...
Ingredients
- 250 g (9 oz) nonfat Greek yogurt
- 2 tbsp apricot preserve or jam
- 1 tbsp basil seeds
- 1/4 tsp sea salt mill adjustable
- 1 pinch turmeric
- 1 pinch ginger ground
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