Herb & garlic baked cod with romesco sauce & spinach recipe | Good Food
Cod is a great source of lean protein. Enjoy it with with fresh greens and a peppery romesco sauce for a tasty, low-calorie meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 x 140g skinless cod loin or pollock fillets
- 1 tbsp rapeseed oil plus 2 tsp
- 1 tsp fresh thyme leaves
- 1 large garlic clove finely grated
- ½ lemon zested and juiced
- 1 large red pepper sliced
- 2 leeks well washed and thinly sliced
- 2 tbsp flaked almonds
- 1 tbsp tomato purée
- ¼ tsp vegetable bouillon powder
- 1 tsp apple cider vinegar
- 100g baby spinach wilted in a pan or the microwave
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