Baked Cod with Wilted Spinach - Schlotterbeck & Foss

Baked Cod with Wilted Spinach - Schlotterbeck & Foss

www.schlotterbeck-foss.com

A light affair that will leave your tastebuds in aww with this herb crusted seafood dish.

View full recipe on www.schlotterbeck-foss.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schlotterbeck-foss.com.

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Ingredients

  • 2 lb Cod Fillets
  • ½ cup sour cream
  • 1 tsp lemon zest
  • 1 tsp minced garlic
  • 1 T freshly chopped parsley
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 Tbsp butter, unsalted and melted
  • ¼ cup seasoned panko crumbs
  • 10 oz bagged, cleaned spinach (Baby or regular)
  • 2 Tbsp Shallots, diced fine
  • 1 Tbsp butter, whole unsalted
  • ½ cup S&F Garlic & Herb Chef Sauce

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