Foryoueats: Air Fryer Vietnamese-style Chicken Wings

Ingredients

• 1kg (2 lb 3 oz) chicken wings (I like mine cut into drums and flats)
• 1 cup Marion’s Kitchen Vietnamese Lemongrass and Garlic Marinade
• 1 cup cornflour (cornstarch)
• ½ tsp baking powder
• 1 tsp sugar
• 1 tsp sea salt
• spray oil e.g. rice bran oil or olive oil
• fresh coriander (cilantro) leaves, roughly chopped, to serve
• finely sliced red chilli, to serve