Vietnamese chicken wings recipe | Gourmet Traveller

Name: Vietnamese chicken wings recipe | Gourmet Traveller
Ingredients: 125 ml (½ cup) fish sauce; 135 gm (½ cup) crushed light palm sugar; 4 garlic cloves, pounded to a paste in a mortar and pestle; 2 small red chillies, finely chopped; 2 tsp soy sauce; 1 kg chicken wings; 400 ml sunflower oil; To serve: thinly sliced spring onion, bean sprouts, Vietnamese mint, lime cheeks, cucumber slices and steamed rice (optional)

www.gourmettraveller.com.au

Cook Vietnamese chicken wings with this recipe, a flavorful dish featuring golden, crispy wings tossed in a savory, aromatic marinade with bold spices.

View Original

Share this recipe:

Ingredients

125 ml (½ cup) fish sauce
135 gm (½ cup) crushed light palm sugar
4 garlic cloves, pounded to a paste in a mortar and pestle
2 small red chillies, finely chopped
2 tsp soy sauce
1 kg chicken wings
400 ml sunflower oil
To serve: thinly sliced spring onion, bean sprouts, Vietnamese mint, lime cheeks, cucumber slices and steamed rice (optional)