Tom yum goong
Heat the red curry paste in a soup pot over medium heat until it starts to sizzle in its own oil. Stir in the coconut milk and bring to a gentle simmer. Prepare
Ingredients
- Prepare the Slim Rice as per package instructions (drained and rinsed)
- corn
- chilli
- shrimp
- add chicken stock
- stir in the coriander
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