Slow Cooker Hot and Sour Shrimp Soup (Tom Yum Kung) Recipe | Epicurious
Tom Yum is made so many different ways that no two batches are really ever alike. Simultaneously spicy, tart, and sweet, this soup grows on you the more you eat it. Try it along with rice to cut some...
Keywords
- thai
- button mushroom
- thai chile
- shrimp
- lime
- palm sugar
- main
- starter
- lunch
- dinner
- nut free
- dairy free
- gluten free
- easy
- 5 ingredients or fewer
- simmer
- slow cooker
- cookbooks
Ingredients
- 6 cups chicken stock
- 1 stalk lemongrass, trimmed and cut into thin slices
- Rind of 1 key lime
- 2 tablespoons store-bought Tom Yum paste (Thai chile-tamarind paste)
- 1 cup quartered button mushrooms
- 3 to 5 Thai chiles, thinly sliced
- 1 pound medium shrimp
- 1/4 cup fish sauce
- 1/2 cup freshly squeezed lime juice
- 1/4 cup palm sugar
- Cilantro, for garnish
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