Pear-cranberry crumble | epicuriantime.com
Pear and cranberry crumble topped with a crispy oat-sugar crust, served warm with vanilla ice cream—perfect for winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Ingredients
- 8 pears, peeled, cored and sliced
- 1 cup dried cranberries
- 1/3 cup sugar
- 2 tablespoons flour
- 2 teaspoons finely grated lemon rind
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 3/4 cup flour
- 3/4 cup quick cooking rolled oats
- 2/3 cup lightly packed brown sugar
- 1/2 cup melted butter
- recipeIngredient ends
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