Dried Apricot Martini - Delicious Living
Stunningly good. Don’t throw away the muddled apricots; transfer to a bowl until the ice melts, and then drain and use in cookie dough batter or on top of yogurt.
Ingredients
- 5 organic dried apricots, diced
- 1 teaspoon simple syrup (to make, dissolved one part sugar in one part boiling water)
- 1/2 ounce Creme de Peche (or any peach-flavored liqueur)
- 2 ounces vodka
- Dash of lemon bitters
- Ice cubes, to fill
- Dried apricots, for garnish
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