Shrimp Fried Rice Recipe: Wok This Way to Delicious!

Ingredients

• 2 cups cooked and cooled long-grain rice (380g)
• 1 tablespoon sesame oil (15 ml)
• 1 pound large shrimp, peeled and deveined (450g)
• 1 tablespoon soy sauce (15 ml)
• 1 teaspoon cornstarch (5g)
• 1/4 teaspoon ground white pepper (0.5g)
• 1 tablespoon vegetable oil (15 ml)
• 1 small yellow onion, diced (150g)
• 2 cloves garlic, minced (6g)
• 1 inch ginger, grated (15g)
• 1 cup frozen peas and carrots, thawed (120g)
• 2 green onions, thinly sliced (30g)
• 2 large eggs, lightly beaten
• 2 tablespoons soy sauce (30 ml)
• 1 tablespoon oyster sauce (15 ml)
• 1 teaspoon sesame oil (5 ml)
• 1/2 teaspoon sugar (2.5g)