Chimichurri Sauce I Recipe - Traditional Argentinean Sauce

Ingredients

• 0.5 cup of olive oil
• 0.5 cup of red wine vinegar
• 0.5 cup of small diced onions
• 0.25 cup of diced parsley
• Adjust the following to personal flavor
• 1 spoonful of fine diced garlic
• 1 spoonful of salt
• 1 spoonful of black pepper
• 0.5 spoonful of dried oregano
• 0.25 spoonful of garlic powder