Argentinian Chimichurri Sauce | America's Test Kitchen

Argentinian Chimichurri Sauce | America's Test Kitchen

www.americastestkitchen.com

Make the perfect Argentinian Chimichurri Sauce with this recipe, featuring a vibrant blend of herbs, garlic, and tangy vinegar, ideal for grilled meats.

Keywords

  • Vegetables
  • Sauces
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Ingredients

  • 1/4 cup hot water
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 1/3 cups fresh parsley leaves
  • 2/3 cup fresh cilantro leaves
  • 6 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup red wine vinegar
  • 1/2 cup extra-virgin olive oil

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