Grilled Chicken and Scallions with Romesco
A complex Romesco sauce gives this backyard supper a distinctly summery personality.
Keywords
- Main Courses
- Chicken
- Grilling & Barbecue
- Weeknight
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Cooking tools:
- Food processor
- Grill
- Instant-read thermometer
- Paper towel
- Aluminum foil
- Serving platter
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 13 scallions, trimmed
- ¾ cup jarred roasted red peppers, patted dry
- ½ cup almonds, toasted
- ½ cup fresh parsley leaves
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 2 garlic cloves, peeled and smashed
- Salt
- pepper
- 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
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