Romesco Chicken - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Add all ingredients except chicken to a food processor and pulse until well combined. (Makes about 1 1/3 cups sauce.) Heat a 12-inch skillet over medium low hea
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Ingredients
- ¼ cup tomato paste
- 2 large roasted red bell peppers
- 2 garlic cloves, peeled
- ¼ cup almonds
- ¼ cup fresh parsley
- 2 tablespoons apple cider vinegar
- ¼ cup olive oil
- 2 teaspoons paprika
- ¼ teaspoon cayenne
- ½ teaspoon cumin
- 1 ½ pounds boneless, skinless chicken breast, cooked, and diced or shredded into bite-sized pieces
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